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Today Polish vodka is defined as one produced exclusively in Poland, from potatoes or traditional cereals: rye, wheat, barley, oats and triticale (a hybrid of wheat and rye grown in Eastern Europe).So on to the tasting of the main five brands of Polish vodka.Traditionally, cabbage was pickled in fall, so is particularly associated with major Catholic holidays, such as Christmas and Easter, as it can be prepared in ample quantities beforehand and only reheated on the holiday itself and the following days., etc.

One can hear the words buzz, and the rhymes ebb and flow, But its content no city digestion can know.

), often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.

The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine.

which, according to American food historian William Woys Weaver, "has been romanticized in poetry, discussed in its most minute details in all sorts of literary contexts, and never made in small quantities.", a mock-heroic poem, venerated as the Polish national epic, extolling the country life of Polish noblemen in the Grand Duchy of Lithuania, written by Adam Mickiewicz in 1834.

It describes a group of men out in the woods, enjoying the stew of "wondrous taste, colour and marvellous smell" after a successful bear hunt.

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